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Eating Salt When You Have High Blood Pressure
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Supplementation of amino acids and organic acids prevents the increase in blood pressure induced by high salt in Dahl salt-sensitive rats - Food & Function (RSC Publishing)
Vasodysfunction That Involves Renal Vasodysfunction, Not Abnormally Increased Renal Retention of Sodium, Accounts for the Initiation of Salt-Induced Hypertension | Circulation
Speculations on salt and the genesis of arterial hypertension - ScienceDirect
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Insights into Salt Handling and Blood Pressure | NEJM
Why Sugar Will Raise Your Blood Pressure More Than Salt.
Action on Salt on Twitter: "Eating too much salt raises blood pressure which increases the risk of strokes, heart attacks and heart disease #saltawarenessweek https://t.co/2rx2D9xX3o https://t.co/kqxAy3KYAp" / Twitter
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