![Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide](https://preview.redd.it/gdelpfucx0h21.jpg?auto=webp&s=0cd1be2ce84968f86494b0d5eb892d5285cc4bea)
Sous Vide Tomahawk Cowboy Ribeye at 135° for 3 hours and finished off in cast-iron pan for a beautiful crust 😋 #foodporn : r/sousvide
![Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy](https://c8.alamy.com/comp/2FC1MDJ/tomahawk-steak-vacuum-packed-dry-aged-beef-marbled-meat-for-sous-vide-set-on-black-stone-background-top-view-flat-lay-2FC1MDJ.jpg)
Tomahawk steak vacuum packed dry aged beef marbled meat for sous vide set, on black stone background, top view flat lay Stock Photo - Alamy
![What's your suggestion for these tomahawk steaks! I'm considering 3h @ 137 then grill sear. : r/sousvide What's your suggestion for these tomahawk steaks! I'm considering 3h @ 137 then grill sear. : r/sousvide](https://external-preview.redd.it/5HeZBhVejmAuA4b-wlMr8eqIa67iZulZ1oggh5gcgZY.jpg?auto=webp&s=3a8c1c10b052c23d20a62cf13f3d7d10f30cfc7c)