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SALT-BAKED POTATO MASH WITH SKIN CHIPS, PINK PICKLED ONIONS & BURNT-ONION BUTTER - Cuisine Magazine - From New Zealand to the World
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Beef fillet, onion ash, salt baked celeriac, glazed short rib, caramelised shallot, prosciutto crumb, celeriac purée, lovage mayo, land cress, bone marrow and wild garlic capers jus
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