Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Kombuch-Huh? What's the hype? | Moore Family Center Food Coach
Kombucha beverage from non-conventional edible plant infusion and green tea: Characterization, toxicity, antioxidant activities and antimicrobial properties - ScienceDirect
Kombucha, the fermented tea: microbiology, composition, and claimed health effects. | Semantic Scholar
Kombucha: Review - ScienceDirect
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Antioxidants | Free Full-Text | Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
Recent Progress in Chemical Composition, Production, and Pharmaceutical Effects of Kombucha Beverage: A Complementary and Alternative Medicine
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Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Kombucha: Revered For Millennia, But Is It Really A Life Saving Brew? | Ancient Origins
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
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Nutrients | Free Full-Text | Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
Kombucha: Formulation, chemical composition, and therapeutic potentialities. - ScienceDirect
Kombucha | Fermentation |Science Meets Food
Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects
Applied Microbiology | Free Full-Text | Advances in Kombucha Tea Fermentation: A Review
