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Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
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Nutrients | Free Full-Text | Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
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Antioxidants | Free Full-Text | Kombucha Tea—A Double Power of Bioactive Compounds from Tea and Symbiotic Culture of Bacteria and Yeasts (SCOBY)
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Philippine Association of Nutrition - Alpha Chapter - Food For Thought S01E03💡 “Kombucha” What is it? Kombucha is a fizzy, sweet-and-sour, fermented drink made with tea, sugar, bacteria, and yeast. It is
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Graphical abstract "The parameters of kombucha's quality" | Download Scientific Diagram