Homologue jupon coton kappa carrageenan film water protection une analyse Vide date Rouge
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil | Scientific Reports
Schematic projection of the synthesis of Soy protein... | Download Scientific Diagram
Membranes | Free Full-Text | Synthesis, Characterization, and Performance of Semi-Refined Kappa Carrageenan-Based Film Incorporating Cassava Starch
Foods | Free Full-Text | Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film
Polymers | Free Full-Text | Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Foods | Free Full-Text | Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials
A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract - Martiny - 2020 - Food Science & Nutrition - Wiley Online Library
Frontiers | Recent advances in carrageenan-based films for food packaging applications
K-Carrageenan/lignin composite films: Biofilm inhibition, antioxidant activity, cytocompatibility, UV and water barrier properties - ScienceDirect
Schematic illustration of the fabrication process of... | Download Scientific Diagram
Active edible films based on semi-refined κ-carrageenan: Antioxidant and color properties and application in chicken breast packaging - ScienceDirect
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application | Biomacromolecules
SEM images of Soy protein isolated (S) (a), S/Kappa-carrageenan (SK)... | Download Scientific Diagram
Polymers | Free Full-Text | Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications | ACS Applied Bio Materials
Characterisation of rheology and microstructures of κ-carrageenan in ethanol-water mixtures - ScienceDirect
Frontiers | Recent advances in carrageenan-based films for food packaging applications
Design of cationic surfactant reinforced carrageenan waterproof composite films and applied as water induced electricity generator - ScienceDirect
Eco-friendly chitosan/κ-carrageenan membranes reinforced with activated bentonite for adsorption of methylene blue - ScienceDirect
Foods | Free Full-Text | Preparation and Characterization of Biodegradable κ-Carrageenan Based Anti-Bacterial Film Functionalized with Wells-Dawson Polyoxometalate
Cross-linking schematic process of sodium-alginate-kappa-carrageenan in... | Download Scientific Diagram